Improved genomic identification of lactic acid and acetic acid bacteria.


Identification databases for lactic acid and acetic acid bacteria currently rely on standardized, but non-automated and inter laboratory irreproducible fingerprints. For both bacterial groups, a robust multilocus sequence-based system will be set up and automated using a robotic system. Databases will be constructed for reliable, high-throughput identification of isolates and delineation of existing and new taxa. The methodology will be applied to study several ecosystems, including cocoa fermentation.

Run time: 
01/12/2005 to 31/03/2008
Project titel (NL): 
Verbeterde genomische identificatie van melkzuur- en azijnzuurbacteriƫn.
Project omschrijving (NL): 

Geen Nederlandse beschrijving.