Microbiomes of food-processing environments: the influences of microbial diversity, structure, and variability on pathogen survival, transmission, and evolution

Promotor(s): 
Prof. Dr. Kurt Houf
External promotor(s): 
Koen Sabbe (UGent)
Staff Extern: 
Yu Zongjia
Description: 

under construction

Run time: 
01/10/2016 to 30/09/2019
Funding partner: 
CSC grant
Project titel (NL): 
Microbioma in voedsel producerende omgevingen
Project omschrijving (NL): 

under construction