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Microbiomes of food-processing environments: the influences of microbial diversity, structure, and variability on pathogen survival, transmission, and evolution
Promotor(s):
Prof. Dr. Kurt Houf
External promotor(s):
Koen Sabbe (UGent)
Staff Extern:
Yu Zongjia
Description:
under construction
Run time:
01/10/2016
to
30/09/2019
Funding partner:
CSC grant
Project titel (NL):
Microbioma in voedsel producerende omgevingen
Project omschrijving (NL):
under construction