In order to monitor the possible effect of (functional) foods, medication, toxic compounds, etc… on the microbial composition of the gastro-intestinal tract or to link (predispositions to) disease with the gut microbiota, fast powerful identification tools are essential. Nowadays,...
read more
Small in appearance, great in action.
All Projects running and past
Promotor(s): Prof. Dr. Geert Huys
Funding partner: BOF-UGent
01/10/2010 to 30/04/2015
This project is centered around the theory that diet type, through its metabolic interaction with the intestinal microbiota, has a considerable impact on intestinal health and general well-being of captive cheetahs. It can be hypothesized that the degree of...
read more
Promotor(s): Prof. Dr. Peter Vandamme
Funding partner: Herculesstichting
03/01/2014 to 03/01/2015
Infrastructure.
Promotor(s): Prof. Dr. Paul De Vos
Funding partner: BOF-GOA
01/01/2009 to 31/12/2014
Methanotrophic bacteria play a vital role in reducing emissions of the greenhouse gas methane. These organisms are ubiquitous in nature and can use methane as sole carbon and energy source. This project focuses on the “microbial resource management” of methanotrophic communities. An...
read more
Promotor(s): Prof. Dr. Anne Willems
Funding partner: FWO
01/01/2011 to 30/11/2014
This project is a collaboration with the Marine Biology research group (Biology Dept.) and will focus on marine coastal sediment foodwebs. We will investigate how functional biodiversity at the level of the larger, habitat-engineering macrobenthos will cascade into levels of biodiversity...
read more
Promotor(s): Prof. Dr. Geert Huys
Funding partner: BOF-UGent
01/10/2010 to 30/09/2014
The overall aim of this project is to obtain a more profound insight in the interactions between functional components, namely the milk fat globule membrane (MFGM) fragments and the natural antioxidants (AOX), and the bacterial starter and probiotic cultures in model systems of...
read more
Promotor(s): Prof. Dr. Paul De Vos
Funding partner: BOF-UGent
15/06/2012 to 14/06/2014
No description.
Promotor(s): Prof. Dr. Paul De Vos
Funding partner: EC-FP7: VALORAM
01/02/2009 to 31/01/2014
The objectives of this project meet the call goals of exploring and valorizing Andean soil microbial diversity for the development of alternative eco-efficient technologies and crop management knowledge in order to improve the sustainability and productivity of Andean cropping systems...
read more
Promotor(s): Prof. Dr. Peter Vandamme
Funding partner: FWO
01/01/2010 to 31/12/2013
Traditional fermented foods are appreciated by the consumer for their organoleptic and health promoting characteristics. In such products it is often unclear which microorganisms and metabolites are responsible for their characteristics. The present project aims to develop and validate a...
read more